cooking with v

Ingredients

• 6 slices of levain or sourdough bread
• 4 heirloom tomoatoes thinly sliced
• 2 cloves of fresh garlic peeled
• 1/2 cup Parmigiano Reggiano cheese grated
• 1/4 cup Pecorino Romano cheese grated
• 1/2 cup good quality extra Virgin olive o
• 1 cup of fresh chopped parsley, basil and oregano
• Salt & Pepper