Chicken & Pasta Corniche

Ingredients

• * 1 large chicken, cut into 8 pieces and skinned, about 5 pounds ( or 5 pounds of skinless, bone-in chicken breasts if you prefer all white meat)
• * 1 Tb. olive oil
• * 2 large onions, finely chopped
• * 2-3 garlic cloves, mashed
• * 2 lbs. ripe tomatoes, peeled, seeded and chopped (roma tomatoes are good for this)
• * 1/2 c. dry red wine
• * 1 Tb. wine vinegar
• * 3 whole cloves
• * 2 bay leaves
• * pinch paprika
• * pinch cinnamon
• * 1 lb. pasta noodles, such as macaroni or other shaped pasta
• * 1/4 c. freshly grated Parmesean
• * salt and freshly ground black pepper to taste