Recipe: Vegetable tempura

Name: Recipe: Vegetable tempura
Ingredients: 1/2 cup (125ml) corn flour; ½ cup (125ml) rice flour; ½ tsp (2.5ml) bicarbonate of soda; pinch of salt; ½ cup (125ml) sparkling water, chilled; 50g carrots, thinly shaven with a vegetable peeler; 50g mange tout; 50g baby corn, halved; 1 onion, sliced thinly into rings; 50g tat soi; 50g courgettes, thinly sliced; oil for deep-frying; 2 limes for serving

winemag.co.za

Perfect for a Meat-free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt

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