Baked Potatoes with Sun-dried Tomato Pesto Recipe from Italy
This vegetarian dish from Italy is made with red-skinned potatoes, sun-dried tomatoes, pine nuts, garlic, basil, olive oil, lemon, salt, and parsley. Indulge in the flavors of this perfect occasion...
Ingredients
- 16 small red-skinned potatoes
- 1 cup sun-dried tomatoes (not oil -packed)
- 2 tbsp toasted pine nuts
- 2 cloves garlic , minced
- 5 fresh basil leaves
- 2 tbsp olive oil
- juice of 1 lemon (about 0.25 cup)
- salt and freshly ground black pepper to taste
- 2 tbsp chopped fresh parsley or basil for garnish.
More Like This
Sun-Dried Tomato Pesto
shop.woodlandfoods.com
SunDried Tomato Pesto No Nuts
bonapetite.com
Sun-Dried Tomato Pesto - FittyFoodies
fittyfoodies.com
Sun-Dried Tomato Pesto Recipe
tasteofhome.com
![Sun Dried Tomato Red Pesto Recipe [Vegan] - DANNY'S DELIGHT](https://i0.wp.com/dannysdelight.com/wp-content/uploads/2023/02/2-Vegan-Red-Pesto.jpg)
Sun Dried Tomato Red Pesto Recipe [Vegan] - DANNY'S DELIGHT
dannysdelight.com
Pesto Pasta with Sun-Dried Tomatoes - UCook Recipe
ucook.com
Pesto Pasta with Sun-Dried Tomatoes Recipe - Quick and Easy Italian Dish | Cooklaif
cooklaif.com
Vegan Sun-dried Tomato Pesto | Cookies and Salt
cookiesandsalt.com