Sun-Dried Tomato Pesto - FittyFoodies

Name: Sun-Dried Tomato Pesto - FittyFoodies
Ingredients: 1 cup (about 15 g; 0.5 oz) of fresh basil leaves; 1 cup + 1 tbsp (about 4.4 oz; 125 g) sun-dried tomatoes in extra virgin olive oil (I used ~8 medium size sun dried tomatoes and the rest was extra virgin olive oil from the same container); ¼ cup (about 1.1 oz; 30 g) of toasted walnuts; 3 roasted garlic cloves; ⅛ cup (0.5 oz; 15 g) grated Parmigiano-Reggiano; Salt (to taste); Pepper (to taste)

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Healthy Sun-Dried Tomato Pesto recipe with cooking video. Visit our blog for more and weight loss recipes. FittyFoodies - helping people lose weight

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Ingredients

1 cup (about 15 g; 0.5 oz) of fresh basil leaves
1 cup + 1 tbsp (about 4.4 oz; 125 g) sun-dried tomatoes in extra virgin olive oil (I used ~8 medium size sun dried tomatoes and the rest was extra virgin olive oil from the same container)
¼ cup (about 1.1 oz; 30 g) of toasted walnuts
3 roasted garlic cloves
⅛ cup (0.5 oz; 15 g) grated Parmigiano-Reggiano
Salt (to taste)
Pepper (to taste)