BBC Food - Recipes - Chicken and chorizo empanadas
Traditional in Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a...
Ingredients
- 4 chicken thighs , on the bone and skin on
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 garlic clove, crushed
- 100g/3½oz British-style chorizo , finely diced
- ½ tsp cumin seeds
- 50g/1¾oz raisins
- salt and pepper
- 150g/5½oz unsalted butter
- 300g/10½oz plain flour
- large pinch salt
- 1 free-range egg , lightly beaten
- beaten egg , to finish
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