Southwestern Chicken Taco Salad & Easy Recipe - Old El Paso

Ingredients

• 1/2 cup (125 mL) Old El PasoTM Thick N' Chunky Salsa
• 1/2 cup (125 mL) sour cream
• 1 pkg (340 g) romaine and leaf lettuce salad blend
• 1 cup (250 mL) shredded Mexican cheese blend
• 1/2 lb (250 g) cooked skinless, boneless, chicken breasts, cut into thin strips
• 1/2 cup (125 mL) sliced black olives
• 4 plum tomatoes, cut into quarters
• 2 tsp (10 mL) Old El PasoTM Taco Seasoning Mix (from 35 g pkg)
• Tortilla chips, coarsely crumbled (optional)