Easy Southwest Chicken Salad - Mexican Recipes - Old El Paso

Name: Easy Southwest Chicken Salad - Mexican Recipes - Old El Paso
Total time: 55 min
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts; 4 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 cup frozen corn, cooked, drained and cooled; 1/3 cup chopped red onion; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 6 cups chopped romaine lettuce; 1 medium avocado, pitted, peeled and coarsely chopped; 1 cup canned black beans, drained, rinsed; 1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1/2 cup halved cherry tomatoes; 1 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce; Tortilla chips and lime wedges, if desired

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This satisfying southwest salad turns lunchtime into the most flavorful part of the day. Our Easy Southwest Chicken Salad is packed with oven-baked chicken seas

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Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts
4 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 cup frozen corn, cooked, drained and cooled
1/3 cup chopped red onion
2 tablespoons chopped fresh cilantro leaves
2 teaspoons fresh lime juice
1/4 teaspoon salt
6 cups chopped romaine lettuce
1 medium avocado, pitted, peeled and coarsely chopped
1 cup canned black beans, drained, rinsed
1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1/2 cup halved cherry tomatoes
1 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
Tortilla chips and lime wedges, if desired