Vegan Shortbread - Filippo Berio

Vegan Shortbread - Filippo Berio

www.filippoberio.co.uk

Celebrate Burns Night with Filippo Berio's Vegan Shortbread! Perfect with a glass of whisky, these traditional Scottish biscuits are easy to make and deliciously almond-flavored.

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Ingredients

  • 40g ground almonds
  • 250g plain flour
  • 75g caster sugar
  • 35g cornflour
  • 120ml Filippo Berio Mild & Light Olive Oil (don't substitute anything with a strong flavour)
  • Salt: a pinch
  • 1/2 teaspoon of vanilla powder or the seeds from 1/2 vanilla pod
  • Extra flour and caster sugar for dusting

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