Vegan Shortbread - Filippo Berio
Celebrate Burns Night with Filippo Berio's Vegan Shortbread! Perfect with a glass of whisky, these traditional Scottish biscuits are easy to make and deliciously almond-flavored.
Ingredients
- 40g ground almonds
- 250g plain flour
- 75g caster sugar
- 35g cornflour
- 120ml Filippo Berio Mild & Light Olive Oil (don't substitute anything with a strong flavour)
- Salt: a pinch
- 1/2 teaspoon of vanilla powder or the seeds from 1/2 vanilla pod
- Extra flour and caster sugar for dusting
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