Filippo Berio Almond, Orange and Polenta Biscuits -
A light, crisp and tasty biscuit
Ingredients
- 100g/4oz ground almonds
- 100g/4oz caster sugar
- 75g/3oz plain flour
- 75g/3oz polenta
- Grated zest of two oranges
- 100ml/4floz Filippo Berio Mild & Light Olive Oil
- 2 large eggs, beaten
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