Ham and Arugula Open-Face Sandwiches Recipe - BettyCrocker.com

Ham and Arugula Open-Face Sandwiches Recipe - BettyCrocker.com

www.bettycrocker.com

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of argula, radishes and ham.

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Ingredients

  • 2 tablespoons reduced-fat mayonnaise or salad dressing
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon white wine vinegar or white vinegar
  • Dash pepper
  • 2 slices whole-grain rye bread
  • 1/4 lb thinly sliced cooked ham (from deli)
  • 1/4 cup firmly packed arugula or spinach leaves
  • 2 radishes, sliced (2 tablespoons)

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