Colorful Lentil Quinoa Salad Recipe
Colorful lentil quinoa salad with onions, carrots, and avocado—quick, vegetarian, and packed with flavor. Perfect for autumn!
Keywords
- vegetarian
- Main dish
- Autumn
- very easy
- Vegetables
Ingredients
- 200 g green lentils
- 100 g Quinoa
- 7-10 Tbsp Salt
- 6 TABLESPOONS Olive oil
- 2 TABLESPOONS Balsamic Bianco vinegar
- 1 TEASPOON Sugar
- 7-10 Tbsp Pepper
- 1 Onion
- 2 Carrots (about 100 g each)
- 2 Tomatoes (about 100 g each)
- 4 Stem(s) Coriander
- 1 (approx. 300 g) Avocado
- 7-10 Tbsp juice of 1/2 lemon
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