Pumpkin French Toast Casserole
This Pumpkin French Toast Casserole hits all the right notes! Its custard base is blended with pumpkin purée, pumpkin spice mix and brown sugar and soaks
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Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Oven
- Aluminum foil
- Refrigerator
- Spoon
Ingredients
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
- 1 cup pumpkin purée
- 3/4 cup packed light or dark brown sugar
- 2 & 1/2 tsp store-bought or homemade pumpkin pie spice*
- 6 large eggs
- 2 & 1/3 cups whole milk
- 2 tsp pure vanilla extract
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 6 tbsp unsalted butter, cold and cubed
- 3/4 cup roughly chopped pecans*
- for serving: pure maple syrup
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