Pork Belly Chicharron Party Sopes - Mission Foodservice
Experience the crunch of crispy pork belly chicharrones in mini flour tortillas topped with apricot hot sauce at your next party! Download the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 5 each 4.5" Heat Pressed Flour Tortilla
- 2 oz. Refried Beans
- 3 oz. Pork Belly Chicharrones, prepared
- 5 oz. Apricot Hot Sauce
- .5 oz. Cotija Cheese
- As needed Mirco Cilantro Leaves, garnish
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