Grilled Romaine Hearts With Caesar Vinaigrette
Don’t laugh off the idea of grilled lettuce: It’s one of the best grilling discoveries you’ll make this summer.
Ingredients
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small clove garlic, minced
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoon freshly grated parmigiano-reggiano
- salt, to taste
- olive oil
- 2 hearts of romaine lettuce
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