Mini Zaatar Mana-eesh - Rouba Shahin Middle Eastern Cooking
Mini Zaatar Mana-eesh are a staple at street fairs in the Middle East and a crispy, delicious treat like you’ve never experienced before.
Ingredients
- 1 sachet dry yeast (7 grams)
- ¼ cup lukewarm water
- 500 grams self-raising flour
- 1 tablespoon yogurt
- 2 teaspoons salt
- 1 ½ tablespoon olive oil
- vegetable oil for frying
- za’atar herb to sprinkle
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