Pear and strawberry crumble Recipe | New Idea
Soft fruit is covered in a delicious, golden oat crumble that is impossible for anyone to resist. Best of all, it's ready in just 20 minutes – what a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- ½ cup flaked almonds
- 820 g canned pear slices in juice, drained
- 200 g frozen strawberries (2 cups) hulled, halved
- vanilla ice-cream to serve
- Topping
- ½ cup plain flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- 75 g unsalted butter, chopped, room temperature
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