Smoked Trout Banh Mi - Acme Smoked Fish

Name: Smoked Trout Banh Mi - Acme Smoked Fish
Total time: 180 min
Ingredients: 1&frasl;2-pound Carrots (peeled and cut into thin matchsticks about 2 inches long); 1&frasl;2-pound Daikon radish (peeled cut into thin matchsticks, about 2 inches long); 1&frasl;2 teaspoon Kosher salt; 1 1&frasl;2 cup Water; 1&frasl;4 cup Rice vinegar; 2 tablespoons Sugar; 1 Medium red onion (very thinly sliced); 2 tablespoons Fresh lemon juice; 1 teaspoon Sugar; 1 pinch Salt and pepper; 1&frasl;2 cup Prepared mayonnaise; 1 tablespoon Sriracha; 1&frasl;2 teaspoon Lemon juice; 16 ounces Smoked trout fillets; 6 Small baguettes; 1 bunch Watercress; 1 bunch Cilantro

acmesmokedfish.com

Our Smoked Trout Banh Mi amounts to a healthy meal, made with our smoked trout and some homemade quick-pickled vegetables. Great packed up for picnics, or enjoyed at home for breakfast, lunch,...

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Ingredients

1&frasl;2-pound Carrots (peeled and cut into thin matchsticks about 2 inches long)
1&frasl;2-pound Daikon radish (peeled cut into thin matchsticks, about 2 inches long)
1&frasl;2 teaspoon Kosher salt
1 1&frasl;2 cup Water
1&frasl;4 cup Rice vinegar
2 tablespoons Sugar
1 Medium red onion (very thinly sliced)
2 tablespoons Fresh lemon juice
1 teaspoon Sugar
1 pinch Salt and pepper
1&frasl;2 cup Prepared mayonnaise
1 tablespoon Sriracha
1&frasl;2 teaspoon Lemon juice
16 ounces Smoked trout fillets
6 Small baguettes
1 bunch Watercress
1 bunch Cilantro