Smoked Trout Rillette Banh Mi Sandwich | Growing Chefs! Ontario

Ingredients

• 150 grams hot smoked trout
• 2 tablespoons creme fraiche
• 1 tablespoon Kewpie mayonnaise
• 1 tablespoon dill, chopped
• 1 lime, zest and juice
• 1 teaspoon ginger, minced
• 1/2 teaspoon five spice, ground
• Salt to taste
• Pepper to taste
• 1 cucumber, sliced
• 2 carrots, julienne
• 1 daikon radish, julienne
• 1 jalapeño, sliced
• 1 cup apple cider vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 1 tablespoon salt