Pork Mushroom Lettuce Cups with Frosted Grape Treats | Publix Super Markets
Pork Mushroom Lettuce Cups with Frosted Grape Treats
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 pork tenderloin (about 1 lb)
- 3 tablespoons hoisin sauce
- 1 teaspoon fresh ginger spice paste
- 1 tablespoon water
- 3 tablespoons rice vinegar
- 1 tablespoon agave nectar (or honey)
- 1/4 cup presliced green onions
- 1 (12-oz) package broccoli slaw
- 1 cup presliced mushrooms
- 1 small head Bibb lettuce
- 4 cups green seedless grapes
- Large zip-top bag
- 1 oz lime gelatin dry mix
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