Pork and Mushroom Moo Shu | Publix Super Markets
Pork and Mushroom Moo Shu
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Peeler
- Microwave
- Spoon
- Plate
Ingredients
- 1 (3.5-oz) package shiitake mushrooms
- 1/2 teaspoon fresh ginger, finely grated
- 1/4 cup green onions, coarsely chopped
- 1 pork tenderloin (about 1 lb)
- 3 tablespoons hoisin sauce
- 1 tablespoon water
- 3 tablespoons rice vinegar
- 1 tablespoon agave nectar (or honey)
- 1 (12-oz) package broccoli slaw
- 8 small extra-thin corn tortillas
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