Roasted Vegetable Soup – Vince & Joe’s Gourmet Markets

Ingredients

• 8 cups vegetable broth
• 4 cups whole cherry tomatoes
• 1 cup dry lentils
• 1 red bell pepper (diced)
• 1 yellow bell pepper (diced)
• 4 carrots (diced)
• 1 onion (diced)
• 10 - 12 whole garlic cloves (smashed)
• 1 cup frozen corn kernels
• 3 cups raw spinach leaves
• 1 tbsp tomato paste
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp ground coriander
• salt and pepper
• spray of olive oil