Gnocchi & creamy cheese & parsley sauce recipe | TASTE
Enjoy this comforting dish of gnocchi tossed in a creamy cheese and parsley sauce, complemented by fresh peas. A delightful meal that's satisfying, easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 50 g butter
- 80 g flour
- 2 1⁄2 cups milk
- 1 t Dijon mustard
- 40 g hard cheese, grated
- 30 g parsley
- 2 x 500 g bags Woolworths gnocchi, cooked
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