Baked Feta and Broccoli Pasta
Cozy, cheesy Baked Feta and Broccoli Pasta combines tender veggies with creamy feta in just 40 minutes—perfect for a quick, flavorful dinner.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 block (200g) feta cheese
- 500 g broccoli, cut into florets
- 300 g pasta of your choice (penne or fusilli work well)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
- Juice of 1 lemon
- Salt
- freshly ground black pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving (optional)
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