Stuffed Pointed Bell Peppers – Barbecook
Instructions Prepare the filling:Remove the sausage meat from its casing and mix it with the fennel powder and sliced black olives. Prepare the peppers:Slice the pointed bell peppers in half...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.be.
Ingredients
- 2 pointed bell peppers
- 300 g seasoned chicken sausages
- ½ teaspoon fennel powder
- 2 tablespoons black olives, pitted and sliced
- 10 basil leaves
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