Broccoli and Chive Stuffed Peppers | Illinois Extension | UIUC

Broccoli and Chive Stuffed Peppers | Illinois Extension | UIUC

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Stuffed peppers with cream cheese, chives, and broccoli, baked to perfection—quick and easy for a delicious meal!

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Ingredients

  • 12 miniature sweet peppers
  • 8 ounces reduced fat cream cheese (Neufchatel Cheese)
  • softened
  • 1/3 cup fresh chives
  • minced
  • 1 teaspoon dried dill weed
  • 2/3 cup fresh broccoli
  • finely chopped
  • 1/4 cup shredded cheese
  • 1/8 teaspoon or pinch of salt
  • 1/8 teaspoon or pinch of black pepper

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