Broccoli and Chive Stuffed Peppers | Eat.Move.Save.
eat-move-save.extension.illinois.edu
Stuffed peppers with cream cheese, chives, and broccoli, baked to perfection—quick and easy for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 miniature sweet peppers
- 8 ounces reduced fat cream cheese (Neufchatel Cheese)
- 1/3 cup fresh chives
- 1 teaspoon dried dill weed
- 2/3 cup fresh broccoli
- finely chopped
- 1/4 cup shredded cheese
- 1/8 teaspoon or pinch of salt
- 1/8 teaspoon or pinch of black pepper
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