Frozen Champagne Cream in Chocolate Cups with Chocolate Sauce Recipe - (4.6/5)
Decadent dessert for a special occasion. Homemade chocolate cups are filled with a creamy champagne ice cream and topped with a homemade warm chocolate sauce.
Ingredients
- CHOCOLATE CUPS:
- 1 cup semisweet chocolate chips
- 8 (1/3-cup) fluted paper cupcake liners
- CHAMPAGNE CREAM:
- 3/4 cup brut Champagne
- 1/2 cup sugar
- 5 egg yolks
- 1 1/2 cups whipping cream
- CHOCOLATE SAUCE:
- 6 tablespoons brut Champagne
- 1/2 cup semisweet chocolate chips
- 1 tablespoons superfine sugar
- 2 tablespoons unsalted butter
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