Beef Stroganoff Cottage Pie with Crispy Parmesan Topping

Name: Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
Ingredients: 800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces; 1 tsp salt; ½ tsp cracked black pepper; 2 tbsp olive oil; 1 large onion, roughly diced; 1 tsp garlic, freshly minced; 400 g (14 oz) mushrooms, sliced; 2 tbsp plain (all-purpose) flour; 2 tbsp tomato paste (concentrated puree); 1 tbsp sweet paprika; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 2 cups (500 ml) beef stock; 2 tbsp sour cream; 1 ⅕ kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered; 2 tbsp (40 g) unsalted butter; 1 cup (250 ml) milk, slightly warmed (see note 1); Olive oil spray; ½ cup (50 g) freshly grated parmesan

www.umami.recipes

Pie Filling Sprinkle the beef with the salt and pepper. Using 1 tablespoon of the oil, brown the beef (in batches if you need to) in a large heavy-based frying

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Heavy-based frying pan
Skillet
Stove
Plate
Measuring spoon
Measuring cup
Spoon
Wooden spoon
Chef's knife
Cutting board
Peeler
Pot
Colander
Potato masher
Fork
Oven
Baking dish
Kitchen timer
Paper towel

Ingredients

800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces
1 tsp salt
½ tsp cracked black pepper
2 tbsp olive oil
1 large onion, roughly diced
1 tsp garlic, freshly minced
400 g (14 oz) mushrooms, sliced
2 tbsp plain (all-purpose) flour
2 tbsp tomato paste (concentrated puree)
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 cups (500 ml) beef stock
2 tbsp sour cream
1 ⅕ kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered
2 tbsp (40 g) unsalted butter
1 cup (250 ml) milk, slightly warmed (see note 1)
Olive oil spray
½ cup (50 g) freshly grated parmesan