CHEF FUNI’S Sardines with Mabele - Lucky Star

Ingredients

• TOMATO RELISH
• Cooking oil 2 Tbsp (30 ml)
• Medium onion, chopped 1
• Medium carrot, diced 1
• Medium tomatoes, chopped 4
• Salt and pepper to taste
• FRIED CABBAGE
• Curry powder 1 tsp (5 ml)
• Medium cabbage, shredded 1⁄2
• FRIED SARDINES
• Flour 1 Tbsp (15 ml)
• Lucky Star Sardines in Vegetable Oil 1 tin (120 g)
• MABELE PAP
• Coarse mabele/sorghum 1 cup (250 ml)
• Water 3 cups (750 ml)
• White vinegar 1 Tbsp (optional)