Pasta with Fennel and Sardines Recipe | SideChef
Easy, cheap and soooo tasty pasta recipe to whip up in no time. You can replace the sardines with tuna or salmon if you wish.
Ingredients
- 1 can Sardines in Extra-Virgin Olive Oil
- 2 Fennel Bulb
- 1 teaspoon Brown Sugar
- 2 tablespoon Extra-Virgin Olive Oil
- 1 Lemon
- 300 gram Rotini Pasta
- 1 tablespoon Fresh Parsley
- 1 handful Pine Nuts
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