Hot cross buns - Tom Aikens
Spiced fruit-studded Easter buns with a sweet glaze and traditional cross. Perfect for your holiday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Ingredients
- 270ml milk (plus 50ml reserved)
- 90g light brown sugar
- 12g dried yeast
- 600g strong bread flour
- 1 tsp salt
- 2 tsp mixed spice
- 65g golden raisins
- 65g dark raisins
- 65g currants
- 100g soft butter
- 1 egg + 1 yolk
- 100g plain flour
- 20g vegetable oil
- 100g water
- 150g caster sugar
- 50g water
- 50g whole milk
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