Peanut hummus with fruit & veg sticks recipe | Good Food
This healthy, nutty dip, with tahini and smoked paprika, is perfect for spreading – eat with apple slices and vegetables for a quick lunch or snack
Ingredients
- 380g carton chickpeas
- zest and juice 0.5 lemon (use the other 1/2 to squeeze over the apple to stop it browning, if you like)
- 1 tbsp tahini
- 0.5-1 tsp smoked paprika
- 2 tbsp roasted unsalted peanuts
- 1 tsp rapeseed oil
- 2 crisp red apples cored and cut into slices
- 2 carrots cut into sticks
- 4 celery sticks, cut into batons lengthways
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