Flank Steak with Roasted Cabbage
Enjoy this plant-based Redefine flank steak with roasted cabbage, enriched with brown butter cream and aromatic fennel seeds for a refined French-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Plate
Ingredients
- 1 cabbage
- 100 g melted butter (can be substituted with vegan butter) *
- 100 g butter *
- 1/2 L cooking cream (15%) *
- 1 tsp. fennel seeds
- ½ tsp. salt
- ½ tsp. ground black pepper
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