Flank Steak with Plant-based Béarnaise

Name: Flank Steak with Plant-based Béarnaise
Total time: 5 min
Ingredients: 1 package of Redefine Flank Steak (200 g), defrosted; Olive oil (30ml); Maldon salt; Freshly ground black pepper; Vegan butter (30 g); 3 Thyme sprigs (3 g); 2 Garlic cloves, crushed (14 g); 1 Shallots, finely diced (50 g); White wine vinegar (30 ml); Water (30 ml); Vegan butter, melted (125 g); Unsweetened soy milk (125 g); ¼ tsp. Turmeric, grounded (½ g); 2 tbsps. Fresh tarragon, chopped (3 g); Fresh lemon juice (10 ml); Maldon salt & White pepper, to taste; 8 Asparagus, white stems chopped (160 g); 3 Garlic confit cloves (21 g)

www.redefinemeat.com

Alongside Poached Asparagus and Garlic Confit

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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