Redefine Flank Steak with Mashed Potatoes

Name: Redefine Flank Steak with Mashed Potatoes
Ingredients: 2 tbsps. Olive oil (30g); Maldon salt (to taste); Freshly ground black pepper (to taste); 2 tbsps. Vegan butter (30g); 3 Thyme sprigs (1g); 2 Garlic cloves, crushed (6g); 2 Onions, chopped (400g); 3 cloves Black garlic (30g); 4–5 Celery stalks, chopped (200g); 3–4 Carrots, chopped (200g); 5 liters Water (5kg); 2 tbsps. Corn starch (10g); 1/2 cup Dried shiitake (20g); 1/4 cup Tomato paste (60g); 3 Bay leaves; 3 pinches Allspice, grounded; 1 tbsp. Marmite (14g); 1/4 cup Soy sauce (50g); 2 kg Potatoes; 1 kg Coarse salt; 2 cups Butter (400g) *; 2/3 cup Milk (120g) *; Salt, to taste

www.redefinemeat.com

Indulge in this plant-based Redefine Flank Steak with creamy mashed potatoes. A comforting, delicious meal perfect for any occasion. Try it today!

View full recipe on www.redefinemeat.com

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