Raspberry ripple ice-cream cakes
Chocolate-lovers may prefer chocolate biscuits for the base. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup frozen raspberries, plus extra to serve
- 1 quantity vanilla bean ice-cream, softened slightly
- 125 grams granita or nice biscuits, crushed
- 1/2 cup (60g) almond meal
- 1/4 cup (60ml) cream
- 75 grams butter, melted
- almond biscuits, to serve (optional)
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