Honey Garlic Dijon Pork Tenderloin
I love a pork tenderloin as it’s lean and delicious. It is considered to be a humble cut of meat and it is juicy, soft, tender and full of flavor. This recipe for Honey Garlic Dijon Pork Tenderloin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mason jar
- Carving knife
- Cutting board
- Tongs
- Oven
- Refrigerator
- Zip-top bag
- Aluminum foil
Ingredients
- 2 Pork Tenderloins (about 1 ½ pounds)*
- ½ cup of honey (local is best)
- ⅓ cup Dijon Mustard
- 2 tbsp Soy sauce
- 2 tbsp Minced garlic
- Leaves from 2-3 sprigs of fresh rosemary
- Leaves from 2 sprigs of fresh thyme
- Salt
- pepper
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