Dijon and Honey Glazed Pork Tenderloin | Recipe Cart
Delight in tender pork with a Dijon and honey glaze. Marinate, rest, and bake for a flavorsome meal in just 30 minutes. Perfect for 4 servings.
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Cooking tools:
- Zip-top bag
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cooling rack
- Baking sheet
- Oven
- Skillet
- Cast iron skillet
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Refrigerator
- Spoon
- Kitchen towel
Ingredients
- 1 1/2–2 lbs pork tenderloin (680–900 g)
- 1/2 cup packed brown sugar (100 g)
- 2 tbsp grainy Dijon mustard
- 2 tbsp white vinegar
- 2 tbsp honey
- 1 tbsp maple syrup
- 3 large garlic cloves, finely chopped
- 1/2 tsp black pepper
- 1/4 tsp allspice
- 1–2 tbsp canola oil, for searing
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