Honey Garlic Dijon Pork Tenderloin Marinade Recipe - (4/5)

Honey Garlic Dijon Pork Tenderloin Marinade Recipe - (4/5)

www.keyingredient.com

Cooking for Two? A single pork tenderloin is typically just 1 lb. of meat. While I say that the recipe serves 4, I also made a note above to suggest that big appetites...

Keywords

  • Honey Garlic Dijon Pork Tenderloin Marinade
  • recipe
  • pork
  • Pork tenderloin
  • garlic
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Meat & Poultry
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Cooking tools:

  • Grill
  • Pastry brush
  • Instant-read thermometer
  • Oven
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Baking dish
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pork tenderloin (about 1 lb.)
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
  • 1 tablespoon minced garlic
  • Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
  • Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
  • Salt
  • pepper

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