Honey Garlic Dijon Pork Tenderloin Marinade Recipe - (4/5)
Cooking for Two? A single pork tenderloin is typically just 1 lb. of meat. While I say that the recipe serves 4, I also made a note above to suggest that big appetites...
Keywords
- Honey Garlic Dijon Pork Tenderloin Marinade
- recipe
- pork
- Pork tenderloin
- garlic
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
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Cooking tools:
- Grill
- Pastry brush
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Baking dish
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 pork tenderloin (about 1 lb.)
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
- 1 tablespoon minced garlic
- Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
- Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
- Salt
- pepper
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