Lemon Mardi Gras Squares - Mid-Century Menu

Lemon Mardi Gras Squares - Mid-Century Menu

www.midcenturymenu.com

This vintage recipe is for the best lemon bars. This retro recipe from Pillsbury Bake-Off uses lemon, flour, butter, confectioners sugar

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Ingredients

  • 1 ½ cups sifted flour
  • ½ tsp salt
  • ¼ tsp baking powder
  • 3 eggs
  • 1 cup sifted confectioner's sugar
  • ½ cup butter
  • 1 cup granulated sugar
  • ⅓ cup lemon juice
  • 2 tbsp grated lemon rind
  • ½ cup plus 1/4 cup pecans
  • 2 tbsp butter
  • 1 tbsp cream

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