Brownie in a Cup | RICARDO

Ingredients

• 1/4 cup (35 g) unbleached all-purpose flour
• 3 tbsp (30 g) chopped dark chocolate
• 2 tbsp brown sugar
• 1 tbsp cocoa powder
• 1 pinch salt
• 2 tbsp (30 ml) melted unsalted butter
• 1 tbsp (15 ml) milk
• 1 egg yolk