Jalapeño Bacon Cheese Dip ⁠ » UVI

Ingredients

• 8 oz cream cheese, room temperature
• ⅓ cup sour cream
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp dried oregano
• ¼ tsp cumin
• ¼ tsp paprika
• 2 tbsp cilantro leaves, chopped, divided
• 4 strips cooked bacon, coarsely chopped
• 1 ¼ cup shredded cheddar
• 2 fresh jalapeños, finely chopped
• Salt and pepper, to taste
• Tortilla chips