Smoked Salmon & Roasted Red Pepper Pate
Perfect for a picnic
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Cooking tools:
- Food processor
- Rolling pin
- Grill
- Oven
- Baking sheet
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Airtight container
- Serving bowl
Ingredients
- 1 small red pepper, halved & deseeded (or 50g bought chargrilled peppers, drained)
- 200g smoked salmon
- 200g cream cheese
- 100g sour cream
- 4 tbsp dill, finely chopped
- 3 – 4 tbsp lemon juice
- 8 thin slices wholemeal bread.
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