Smoky Black Beans - Fiery Foods & Barbecue Central

Name: Smoky Black Beans - Fiery Foods & Barbecue Central
Ingredients: 14 oz. dried black beans, rinsed, picked over, soaked overnight and drained; 1 tablespoon canola oil; 5 strips center cut bacon, cut into 1/2 inch pieces; 1 medium white onion, chopped; 3 cloves garlic, minced; 1 inch knob of ginger, peeled and cut in half; 2 dried bay leaves; 2 ham hocks; Salt and pepper to taste; Sour cream, hot sauce, fresh cilantro and chopped scallions, for serving (optional)

www.fieryfoodscentral.com

Experience rich, smoky black beans with pork flavors from Latin and Caribbean cuisine, perfect for feijoada or as a hearty side. Made with bacon and ham hocks for big flavor in a simple recipe.

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Ingredients

14 oz. dried black beans, rinsed, picked over, soaked overnight and drained
1 tablespoon canola oil
5 strips center cut bacon, cut into 1/2 inch pieces
1 medium white onion, chopped
3 cloves garlic, minced
1 inch knob of ginger, peeled and cut in half
2 dried bay leaves
2 ham hocks
Salt and pepper to taste
Sour cream, hot sauce, fresh cilantro and chopped scallions, for serving (optional)