Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri) | Archana's Kitchen

Ingredients

• 400 grams Whole Wheat Flour
• 100 grams Gram flour (besan)
• 100 grams Ragi Flour (Finger Millet/ Nagli)
• 1 teaspoon Turmeric powder (Haldi)
• 3/4 cup Ghee or butter
• 1 teaspoon Sesame seeds (Til seeds)
• 1 teaspoon Cumin seeds (Jeera) lightly crushed
• 1/4 teaspoon Ajwain (Carom seeds)
• 1 teaspoon Whole Black Peppercorns crushed
• Mint Leaves (Pudina) a handful, finely chopped
• Coriander (Dhania) Leaves small bunch, finely chopped
• 1 inch Ginger grated
• 1 Green Chilli slit and finely chopped
• Salt to taste
• Oil to deep fry