Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Tim... | Archana's Kitchen
Master Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Sooji (Semolina/ Rava)
- 4 tablespoons Ghee
- 1 teaspoon Ajwain (Carom seeds)
- Salt to taste
- 100 grams Spinach Leaves (Palak) chopped
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