Spiced cauliflower | Seasoned Pioneers
Spiced cauliflower recipe with panch phoran and spinach, a perfect side dish using Seasoned Pioneers herbs and spices
Ingredients
- 2 tablespoons rapeseed or sunflower oil
- 2 tablespoons panch phoran
- 1 red onion (finely sliced)
- Thumb sized piece of ginger (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tablespoon tomato puree
- 1 teaspoon amchoor powder
- 1 head of cauliflower (broken into fleurettes)
- 6 tablespoons water
- 2 handfuls spinach
- Honey (optional)
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