cardamom, history | Recipe Finder

Ingredients

• cardamom
• 12 servings
• dash - ¼ tsp in blueberry muffin mix or recipe that makes 12.
• dash - ⅛ tsp in 4 C crushed strawberries, peaches or raspberry.
• ⅛ - ½ tsp to 8 egg whites for meringue shells.
• dash in 2 cups baked beans
• dash in 1 cup coconut, toasted.
• ⅛ - ¼ to 2 cups sweet potatoes.
• 2 - 4 to a 4 pound roast for sauerbraten
• 2 - 3 in 1 qrt mulled wine
• 4 - 6 in 6 cups Glogg (???)
• 4 - 6 in frozen fruit ring (1 - 1-½ quart mold) for punch
• 6 - 8 in 2 gallons fruit punch
• 2 - 4 in 2-½ cups fruit for compote
• 4 - 6 in 2 cups scalded mild for custards.
• Ten whole Cardamom, pods removed and brown seeds crushed, equals ½ tsp ground Cardamom.