Teriyaki Tofu and Broccoli Noodle Stir-Fry
Thick and irresistibly slurpable udon noodles and golden cushions of tofu make this simple vego stir-fry a textural treat. Of course, handfuls of greens up the feelgood factor for a box-ticker of a...
Ingredients
- 400g udon noodles
- ½ x 375g firm tofu *
- 1 head broccoli
- 1 garlic clove
- 75g teriyaki sauce
- 2 tsp sesame oil *
- 60g baby spinach leaves
- 20ml (1 tbs) vegetable oil
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